A Moveable Feast with Fine Cooking - Official PBS Press Release for 'Season 4' DVDs February 7th release date to serve up this 2-disc set
Posted by David Lambert	1/31/2017
FOR IMMEDIATE RELEASE COME ALONG ON A MOUTHWATERING RIDE AND CATCH THE SPIRIT OF POP-UP COOKING EVENTS WITH MOVEABLE FEAST WITH FINE COOKING: SEASON 4 Available on DVD from Public Media Distribution, LLC. February 7th Arlington, VA; January 30, 2017 - Public Media Distribution, LLC announced today it is releasing MOVEABLE FEAST WITH FINE COOKING - SEASON 4 on DVD. Nominated for an Emmy and James Beard Award, and winner of both Telly and TASTE Awards, MOVEABLE FEAST WITH FINE COOKING is hosted by Pete Evans, Australia's top celebrity chef. Follow Pete on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season 4, learn cooking tips and techniques from our talented chefs, including Curtis Stone, Sean Brock, Andrea Reusing, and Brian MaLarkay, and how you can interpret their flavorful dishes in your own kitchen. Watch as diners sit down to enjoy these spectacular meals hosted in unique places, from a majestic redwood grove and river oyster farm to a stunning ranch in the foothills of Montana and the deck of the USS Midway. You'll want a seat at the table! MOVEABLE FEAST WITH FINE COOKING - SEASON 4 will be available on DVD February 7, 2017. The run time of the program is approximately 390 minutes on 2 discs, and the DVD SRP is $29.99. The episode descriptions are below: Los Angeles - Curtis Stone & Francis Derby: Chefs Curtis Stone of Maude restaurant and Francis Derby of The Cannibal restaurant join host Pete Evans to explore the culinary mecca of Los Angeles. From browsing the Santa Monica Farmers' Market to Logan's Gardens, the three collect their ingredients to prepare for an extravagant pig roast. Curtis makes a fresh peach mustard for his fennel-rubbed pig, which is paired with Francis' spread of mixed charcuterie, raw vegetables and duck rillettes. It's a picture perfect feast for a beautiful location in Silverlake, CA. Bozeman, Montana - Melissa Harrison & Eduardo Garcia: Big Sky meets lamb in Bozeman, Montana, where chefs Melissa Harrison and Eduardo Garcia create dishes with rustic flair. Our host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly-fishing and the three channel their wild side as they forage for natural and fresh ingredients. This Moveable Feast takes Chef Evans to the spectacular Willow Spring Farm in Montana, where Chefs Harrison and Garcia serve a mouthwatering whole roasted lamb on a spit. Charleston, South Carolina - Mike Lata and Jason Stanhope: Explore the culinary wonders of Charleston, South Carolina and head toward the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and other seafood delicacies that make for a mouth-watering dinner. With oysters as an appetizer and Lata's fish stew served with Stanhope's rice and vegetables dishes, this meal will be one for the books. San Francisco - David Barzelay and Brandon Jew: Host Pete Evans takes us to Golden Gate Park with fellow chefs David Barzelay of San Francisco's Lazy Bear and Brandon Jew of Mister Jiu's. Our team will forage today, first for seaweed off Bodega Bay, then redwood bark for our cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove. Baltimore, Maryland - Duff Goldman & Bryan Voltaggio: Pete takes on blue crab country when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S. the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams. San Diego, California - Brian MaLarkey & Javier Plascencia: Explore the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with Mexican-Cali flair. Our host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find perfect ingredients. We also embark on a trip to Catalina Offshore, one of the region's premier seafood purveyors. Chef MaLarkey prepares a fantastic salad with grilled local sardines while Chef Plascencia impresses diners with a fantastic mole. Davidson, North Carolina - Joe & Katy Kindred: Pete heads to Davidson, North Carolina to meet with the owners of the famous Kindred restaurant, chef Joe Kindred and his wife Katy. The three visit the award-winning Noda Brewing Company - home of the Hop, Drop 'n' Roll IPA - and the family-run Newtown Farm for organic vegetables. Together, they make a beautiful lakeside feast, featuring classics like a crispy North Carolina oyster and shrimp roll, as well as pasta and clams. And, of course, no southern meal would be complete without a sweet dish like Katy's strawberry shortcake spin. Charleston, South Carolina - Sean Brock & Benjamin Dennis: The program returns to Charleston, where chefs Sean Brock and Benjamin "BJ" Dennis create some classic local dishes with all the Southern charm. Our host Pete Evans joins the chefs for visits to a South Carolina plantation, which produces some of the finest vegetables and rye in the area. We also embark on a trip to an innovative farm looking to feed and train the people of tomorrow and teach them to grow sustainable foods. Chef Dennis prepares a fantastic short rib and conch stew with classic southern grits, while Chef Brock roasts a pig with heritage greens and vegetables. Topping, Virginia - Ryan & Travis Vroxton & Chef Dylan Fultineer: Pete welcomes us to Virginia, where we meet skilled oystermen Ryan & Travis Croxton, as well as Chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional breadmaking. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world! Together, they design a meal that combines southern barbeque with the sea in the Croxtons' BBQ Oyster Fest, and Dylan cooks up a special lamb and oyster stew. Outstanding in the Field - Chef Oliver Ridgeway: Join our host Chef Pete Evans for Moveable Feast's biggest feast of the season - an outstanding meal in the beautiful fields outside Sacramento, California! Our host visits Outstanding in the Field, a visiting chef-based, farm-to-table dinner experience, with Chef Oliver Ridgeway. Chef Ridgeway works with local farmers to create a delicious, fresh Moveable Feast. Greenough, Montana - Chef Ben Jones & Rory Schepisi: The program goes to a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory Schepisi, to experience a classic Montana barbecue. Chefs Jones and Schepisi take Evans on a tour of local farms to harvest honey and see how real Montana angus beef is raised. The chefs prepare a delicious meal featuring Montana beef in this quintessential Chuck Wagon dinner. This Moveable Feast even has our host on the move… on horseback! Durham, North Carolina - Andrea & Brendan Reusing: From rooftop to rain in North Carolina, host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local feast. Our team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven EcoFarm for its fresh, organic produce. With the ingredients they've gathered, they prepare grilled country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a bacon dressing; and an appetizer of grilled Bibb lettuce with mozzarella and preserved lemon and spring onion dressing. Washington, D.C. - Mike Isabella & Jennifer Carroll: Go Greek in the U.S. capital with chefs Mike Isabella and Jennifer Carroll. Our host Chef Pete Evans joins the chefs in Washington, D.C. for a seafood extravaganza and to taste and learn about different varieties of smoked fish. We hit the original fish wholesaler to find high-quality seafood that is not only tasty, but good for the ecosystem! Chef Isabella wows with a simple and smoked mixed fish platter while Chef Carroll combines smoked salmon and blue catfish with marinated spring vegetables. It's a feast fit for Zeus in Washington, D.C. A MOVEABLE FEAST WITH FINE COOKING - SEASON 4 Street Date: February 7, 2017 Genre: Cooking Run Time: Approximately 390 Minutes on 2 Discs SRP: $29.99 Format: DVD About WGBH WGBH Boston is America's preeminent public broadcaster and the largest producer of PBS content for TV and the Web, including Frontline, Nova, American Experience, Masterpiece, Antiques Roadshow, Arthur, Curious George and more than a dozen other prime-time, lifestyle, and children's series. WGBH also is a major supplier of programming for public radio, and oversees Public Radio International (PRI). As a leader in educational multimedia for the classroom, WGBH supplies content to PBS LearningMedia, a national broadband service for teachers and students. WGBH also is a pioneer in technologies and services that make media accessible to those with hearing or visual impairments. WGBH has been recognized with hundreds of honors. More info at www.wgbh.org. About Fine Cooking Fine Cooking is a nationally known brand where food is the celebrity. In every issue, web page and event Fine Cooking is entirely food focused. Fine Cooking fuels the passion of cooking enthusiasts who love food and entertaining with a lively mix of information and inspiration. Fine Cooking has proven itself in the epicurean magazine category with its 250,000 circulation, 2,000,000 average unique users on FineCooking.com, and numerous accolades. To learn more about Fine Cooking please visit http://www.finecooking.com/ and www.Facebook.com/FineCooking About The Taunton Press The Taunton Press, publisher of Fine Cooking, has been a trusted source of valuable information and inspiration on the house and home, including homebuilding and design, gardening, woodworking, fiber arts and cooking, since 1975. Millions of professionals and consumers purchase Taunton's digital products, magazines, video, and books, and use its websites to improve their skills and expand their horizons. Taunton Press is a privately held multimedia publishing company headquartered in Newtown, Connecticut. To learn more about The Taunton Press please go to www.taunton.com About Public Media Distribution, LLC Public Media Distribution, LLC, is a leading media distributor both domestically and internationally. We offer high-quality, distinctive programs to our customers, including documentaries (The Sixties), dramas (Fortitude), and popular children's programming (Mia and me, Kate & Mim-Mim) in multiple formats including DVD, Blu-ray, digital download, and digital streaming.