“60 MINUTES” PRESENTS: ON THE “60 MINUTES” MENU
SUNDAY, FEB. 4
7:00-8:00 PM, ET/PT
CHIEF OF CHOBANI – Steve Kroft profiles Chobani Yogurt billionaire Hamdi Ulukaya, whose hiring of refugees has not only helped them, but helped grow the biggest brand of Greek Yogurt in the U.S. Michael Rey and Oriana Zill de Granados are the producers.
THE RUM WAR – Who makes the real Havana Club Rum? And who owns the rights to sell the liquor under that famous brand name currently being used by two separate companies? Sharyn Alfonsi goes to Cuba, where the longtime feud traces its roots to the Cuban Revolution. Rome Hartman is the producer.
THE RESTAURATEUR – Anderson Cooper profiles the pioneering restaurateur Danny Meyer, whose ideas have influenced the business for years and led to the creation of his billion-dollar global burger chain Shake Shack. But will his latest concept, a no-tip policy at fine restaurants, catch on? Ruth Streeter and Kaylee Tully are the producers.
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